- Brand: Paneangeli
- Product Code: 19038
- Volumetric Weight: 0.62lb
- Availability: In Stock
Format
| Format | 250gr |
A top-quality wheat starch, Frumina can be substituted for part of the flour to obtain a porous dough, perfect for soft and crumbly cakes, with a delicate taste and well-leavened structure. For a smooth and velvety texture in the preparation of creams, custards, and puddings, Frumina is an excellent substitute of flour.
CA$2.95
A top-quality wheat starch, Frumina can be substituted for part of the flour to obtain a porous dough, perfect for soft and crumbly cakes, with a delicate taste and well-leavened structure. For a smooth and velvety texture in the preparation of creams, custards, and puddings, Frumina is an excellent substitute of flour.