Roi “Monocultivar Taggiasca” Extra Virgin Olive Oil

“Monocultivar”, this is what oils produced with a single type of olive are called. A very high quality extravirgin olive oil. Sweet and with delicate aromas, dense and persistent, suitable to accompany any type of dish. It does not disdain meat or vegetables, be they raw or cooked. Obtained by cold centrifugation.