Format
| Format | 750g |
The Easter Colomba with peaches and hazelnuts is a cake with
a soft dough, enriched with soft and juicy candied italian peaches with a sweet
and delicate taste, and natural Bourbon vanilla from Madagascar* (*Slow Food
Presidium). The surface is covered with a precious icing rich in crunchy
italian hazelnuts and granulated sugar. The natural leavening from sourdough,
the 72 hours of patient processing and the selected ingredients give to the
sweet softness, digestibility and unique flavour. The dough is yellow and
well-alveolated and made with fresh basic ingredients: eggs from free-range
farming in Italy, butter, milk and mountain cream.
CA$49.95
The Easter Colomba with peaches and hazelnuts is a cake with
a soft dough, enriched with soft and juicy candied italian peaches with a sweet
and delicate taste, and natural Bourbon vanilla from Madagascar* (*Slow Food
Presidium). The surface is covered with a precious icing rich in crunchy
italian hazelnuts and granulated sugar. The natural leavening from sourdough,
the 72 hours of patient processing and the selected ingredients give to the
sweet softness, digestibility and unique flavour. The dough is yellow and
well-alveolated and made with fresh basic ingredients: eggs from free-range
farming in Italy, butter, milk and mountain cream.