Format
| Format | 1Kg |
Arborio Rice is characterized by very large, full-bodied grains with an extended central pearl, capable of dispersing just the right amount of starch to make delicately whipped risottos. Arborio Rice is particularly suitable for making tasty, creamy and velvety risottos; in fact, it releases a lot of starch during cooking, which is essential for the success of a well-masticated risotto. Its grains remain well shelled, absorb flavors and bind perfectly with different ingredients.
CA$7.95
Arborio Rice is characterized by very large, full-bodied grains with an extended central pearl, capable of dispersing just the right amount of starch to make delicately whipped risottos. Arborio Rice is particularly suitable for making tasty, creamy and velvety risottos; in fact, it releases a lot of starch during cooking, which is essential for the success of a well-masticated risotto. Its grains remain well shelled, absorb flavors and bind perfectly with different ingredients.