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Format
| Format | 500ml |
This Galantino extra virgin olive oil,
produced by the stone mill method, is cold pressed from selected olives of the
typical Apulian Coratina and Ogliarola varieties. Its fragrance and balanced
flavor, combined with very low acidity, make it an exceptional oil for raw
dressings; used in cooking it gives flavor and digestibility to foods.
CA$21.95
This Galantino extra virgin olive oil,
produced by the stone mill method, is cold pressed from selected olives of the
typical Apulian Coratina and Ogliarola varieties. Its fragrance and balanced
flavor, combined with very low acidity, make it an exceptional oil for raw
dressings; used in cooking it gives flavor and digestibility to foods.