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These Conchiglioni are large shells that are bronze extruded, perfect to make stuffed shells...
Chifferini have a quirky curved shape with a gentle twist that can hold any sauce...
Margheritine means “little daisies”. They are especially perfect for soups...
Shorter, cut spaghetti that is the perfect pasta to mix into sauces or add to soups and broths...
Pasta in the shape of little stars to make your soups a pleasant moment...
Gnocchi are a special pasta that add just the right cheer and taste to your table...
Tofe are little shell-shaped pasta that hold in all the flavor of your sauce...
Gomiti are elbow-shaped pasta that hug each other in your plate for an exquisite meal...
The most classic pasta for a traditional, healthy and balanced diet. Ideal with a “ragù” meat sauce...
These egg fettuccine are made as a wide, long strip. They have a more splendid and lavish flavor, ma..
Small nests of egg pasta that are healthy and light. Ideal for preparing tasty first courses...
These pappardelles are among the largest egg nests. Their large format is therefore excellent for ac..
If you are tired of the usual pasta shapes, give your dish a touch of freshness. Your recipes will b..
Orecchiette, by Divella, are an optimum size which absorbs the pasta sauce and makes for one delicio..
Delicious strips of pasta with wavy edges, designed to hold the sauce and curb your appetite. An ori..