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Capunti is a short, oval pasta resembling an open peapod. This pasta comes from Puglia (the heel of ..
Their size is about 3/4 of a thumb, and look as a small white dome, with the center thinner than the..
A small shell shaped pasta that has slightly rolled-in edges. The name cavatelli is sometimes found ..
Italian Classics Fusilli, imported from the Puglia region, is designed to hold its shape! We start w..
Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta, typical of the Emilia-Romagna..
Long pasta, with a furrow, which allows the sauce that accompanies it to enter, and a roughness whic..
Artisanal trofie pasta by DiBenedetto, with a great taste and perfect to serve with pasta sauce to g..