Deliciously crunchy and sweet, these gluten-free shortcake biscuits are made with honey, offering a perfect balance of light sweetness and rich flavor. Ideal for tea time, dessert, or as a tasty snack anytime. A delightful treat without the gluten
Format
| Format | 300gr |
Ingredients: potato starch, starch, corn flour, sugar, sunflower oil, rice flour, multi-flower honey (4.2%), eggs, flavourings, salt, raising agents: sodium bicarbonate, ammnium bicarbonate: delactosed skimmed milk powder, emulsifiers: sunflower lecithin
May contain: soy
Lactose content less than 0.1%
Contains glucose and gslactose as a consequence of the breakdown of lactose
CA$7.95
Ingredients: potato starch, starch, corn flour, sugar, sunflower oil, rice flour, multi-flower honey (4.2%), eggs, flavourings, salt, raising agents: sodium bicarbonate, ammnium bicarbonate: delactosed skimmed milk powder, emulsifiers: sunflower lecithin
May contain: soy
Lactose content less than 0.1%
Contains glucose and gslactose as a consequence of the breakdown of lactose

