Format
| Format | 400g |
A fresh, soft cheese from Sicily, made from
sheep’s milk. It has a mild, slightly salty flavor and a smooth, creamy
texture, with rare small holes throughout. With a delicate taste and a light,
firm rind, it’s perfect for pairing with salads, fruits, or enjoying on its
own.
CA$16.99
A fresh, soft cheese from Sicily, made from
sheep’s milk. It has a mild, slightly salty flavor and a smooth, creamy
texture, with rare small holes throughout. With a delicate taste and a light,
firm rind, it’s perfect for pairing with salads, fruits, or enjoying on its
own.