Format
| Format | 500g |
Only pure, crystal-clear water from the
Sibillini Mountains, 100% Italian durum wheat semolina from a fully traceable
supply chain, and the same artisanal production method used by Camerino for its
egg pasta: slow triple kneading, bronze-drawing, and ultra-slow drying at low
temperatures. Because even everyday pasta deserves the highest quality.
CA$3.95
Only pure, crystal-clear water from the
Sibillini Mountains, 100% Italian durum wheat semolina from a fully traceable
supply chain, and the same artisanal production method used by Camerino for its
egg pasta: slow triple kneading, bronze-drawing, and ultra-slow drying at low
temperatures. Because even everyday pasta deserves the highest quality.