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Callipo Anchovy Extract

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  • Brand: Callipo
  • Product Code: 15061
  • Volumetric Weight: 0.60lb
  • Availability: Out Of Stock
Callipo
Callipo
Format
Format 100ml

This specialty is obtained from anchovies fished in the Mediterranean Sea. During the pressing and maturation phase of the salted anchovies, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process. The final result is a clear amber-colored distillate, with a strong and full-bodied taste that preserves the aroma of the raw material, the salted anchovies. Colatura is generally used as an accompanying sauce to other dishes. The typical and most renowned dish is spaghetti aglio, olio e peperoncino, flavored with colatura di alici, but it goes well with all seafood dishes, avoiding the addition of salt. It can also be used on sautéed vegetables, to season tomatoes, eggs and olives.


CA$14.95

This specialty is obtained from anchovies fished in the Mediterranean Sea. During the pressing and maturation phase of the salted anchovies, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process. The final result is a clear amber-colored distillate, with a strong and full-bodied taste that preserves the aroma of the raw material, the salted anchovies. Colatura is generally used as an accompanying sauce to other dishes. The typical and most renowned dish is spaghetti aglio, olio e peperoncino, flavored with colatura di alici, but it goes well with all seafood dishes, avoiding the addition of salt. It can also be used on sautéed vegetables, to season tomatoes, eggs and olives.