Format
| Format | 500G |
Mista Mancini is a pasta blend made up of seven different shapes, produced by extruding the dough through a single die and slowly dried using a shared low-temperature process ranging from 36°C to 55°C for 22 hours. The seven shapes that make up the Mista, in a variable mix, are: Maccherone Quadrato, Fusillone, Candela, Casareccia, Mafaldina, Linguina, and Spaghetto.
Ingredients: durum wheat semolina, water
CA$5.95
Mista Mancini is a pasta blend made up of seven different shapes, produced by extruding the dough through a single die and slowly dried using a shared low-temperature process ranging from 36°C to 55°C for 22 hours. The seven shapes that make up the Mista, in a variable mix, are: Maccherone Quadrato, Fusillone, Candela, Casareccia, Mafaldina, Linguina, and Spaghetto.
Ingredients: durum wheat semolina, water