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Artisanal, crunchy, and full of taste thanks to quinoa and buckwheat flour. Friselle are perfect to ..
Crunchy on the outside, crumbly on the inside. Create sweet or savory snacks and savor this tasty, c..
These crackers with grains of salt on the surface and rosemary are perfect for a light and tasty sna..
Mix of vegetables from Puglia...
Mixed, spicy vegetable preserve from Puglia...
Gnocco Sardo have the shape of a small shell with a deep ridge in the middle that is perfect for abs..
With wavy, wavy edges, Mafalda Corta is an extremely versatile specialty pasta. Suitable for vegans ..
A giant version of a traditional southern specialty, the Fusillone are the result of meticulous rese..
Rolled and curved towards the tip with a hint of craftsmanship already in their name, Casarecce have..
With a shape similar to large earrings, Anellini are the gluten-free interpretation of a classic Sic..
With the same traditional cut and external ridges, Penne Rigate are the result of a careful selectio..
Made with a combination of corn flour, rice, and quinoa linguine are formulated specifically for tho..
The great classic of long pasta, spaghetti offers the chance to enjoy a tasty and rich meal. The rec..
This pasta is made with only one ingredient: organic red lentil flour. Free of any additives or glut..
This pasta is made with only one ingredient: organic yellow lentil flour. Free of any additives or g..