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Molino DallaGiovanna Gluten Free Flour for Pasta 1Kg

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Molino DallaGiovanna
Molino DallaGiovanna
Format
Format 1Kg

A mix which does not become grey and keeps for a long time without any changes to its organoleptic properties. It is suitable for pasteurization and slow drying and needs a high hydration compared to traditional flours. Ideal for both manual and machine preparations, it can be used without any special measures, even in extrusion.


CA$17.99

CA$19.95 -10%

A mix which does not become grey and keeps for a long time without any changes to its organoleptic properties. It is suitable for pasteurization and slow drying and needs a high hydration compared to traditional flours. Ideal for both manual and machine preparations, it can be used without any special measures, even in extrusion.