Format
| Format | 400gr |
With the same traditional cut and external ridges, Penne Rigate are the result of a careful selection of flours. Their recipe guarantees the pleasure of a gluten-free, vegan pasta dish.
Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), mono-and diglycerides.
May contain traces of soy
CA$5.95
With the same traditional cut and external ridges, Penne Rigate are the result of a careful selection of flours. Their recipe guarantees the pleasure of a gluten-free, vegan pasta dish.
Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), mono-and diglycerides.
May contain traces of soy