Format
| Format | 400gr |
Gnocco Sardo have the shape of a small shell with a deep ridge in the middle that is perfect for absorbing condiments. They are a fanciful alternative pasta designed for vegans and those intolerant to gluten.
Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), mono-and diglycerides.
May contain traces of soy
CA$5.95
Gnocco Sardo have the shape of a small shell with a deep ridge in the middle that is perfect for absorbing condiments. They are a fanciful alternative pasta designed for vegans and those intolerant to gluten.
Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), mono-and diglycerides.
May contain traces of soy