Format
| Format | 500g |
Only pure, crystal-clear water from the Sibillini Mountains,
100% Italian durum wheat semolina from a fully traceable supply chain, and the
same artisanal production method used by Camerino for its egg pasta: slow
triple kneading, bronze-drawing, and ultra-slow drying at low
temperatures. Because
even everyday pasta deserves the highest quality.
CA$3.95
Only pure, crystal-clear water from the Sibillini Mountains,
100% Italian durum wheat semolina from a fully traceable supply chain, and the
same artisanal production method used by Camerino for its egg pasta: slow
triple kneading, bronze-drawing, and ultra-slow drying at low
temperatures. Because
even everyday pasta deserves the highest quality.