Format
| Format | 1.5L |
Calce olives, it would seem more the title of a scientific experiment than an ancient way of preserving olives! Yes, exactly! The quicklime and ash used in this preparation have the function of sweetening the olives which, when they are not treated in any way, turn out to be very bitter. The result will leave you speechless, you will have sweet, tasty and aromatic olives perfect for snacks, salads, soups, wine, cheeses, appetizers and much more!
CA$10.95
Calce olives, it would seem more the title of a scientific experiment than an ancient way of preserving olives! Yes, exactly! The quicklime and ash used in this preparation have the function of sweetening the olives which, when they are not treated in any way, turn out to be very bitter. The result will leave you speechless, you will have sweet, tasty and aromatic olives perfect for snacks, salads, soups, wine, cheeses, appetizers and much more!