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| Format | 500gr |
Strozzapreti is a type of dried pasta typical of Italy, in particular from the area of Romagna in region of Marche. The stretched out pasta is flattened with a rolling pin, cut into strips, and then formed by hand one at a a time. This pasta is superb in rich sauce, usually a ragù.
CA$4.95
Strozzapreti is a type of dried pasta typical of Italy, in particular from the area of Romagna in region of Marche. The stretched out pasta is flattened with a rolling pin, cut into strips, and then formed by hand one at a a time. This pasta is superb in rich sauce, usually a ragù.