Format
| Format | 500gr |
Trofie is a short, thin, twisted pasta from Liguria, Northern Italy. Trofie is shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape.
CA$4.95
Trofie is a short, thin, twisted pasta from Liguria, Northern Italy. Trofie is shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape.