Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. Pecorino Romano is one of most widely used, sharper than Parmesan cheeses. Due to the hard texture and sharp & salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Accompany it with a glass of big, bold Italian red wine or a light beer. Our Pecorino Romano D.O.P. is directly from Sardinia.
** Weights may vary per unit. **