Out Of Stock
Out Of Stock
- Brand: Piaceri d'Italia
- Product Code: 0016
- Volumetric Weight: 2.00lb
- Availability: Out Of Stock
Format
| Format | 700g |
The Salame Piacentino DOP is made using a precise blend of lean and fatty pork. Production and aging takes place in the plains and hillsides in the province of Piacenza, however never at altitudes above 900 meters (2,952 feet). The meat used comes from pigs grown in the regions of Lombardy and Emilia Romagna. ** Weights may vary per unit. **
CA$36.95
The Salame Piacentino DOP is made using a precise blend of lean and fatty pork. Production and aging takes place in the plains and hillsides in the province of Piacenza, however never at altitudes above 900 meters (2,952 feet). The meat used comes from pigs grown in the regions of Lombardy and Emilia Romagna. ** Weights may vary per unit. **