Out Of Stock
Out Of Stock
Format
| Format | 1000g |
The chocolate artisan Pandoro has a soft, golden yellow dough, enriched with a delicious filling of dark chocolate cream and enhanced with natural Mananara vanilla from Madagascar. The rising is natural, from a mother yeast dough we employ 72 hours of slow artisan treatment. The result is a very digestible and soft cake, with an authentic and unmistakable aroma and flavor.
CA$54.95
The chocolate artisan Pandoro has a soft, golden yellow dough, enriched with a delicious filling of dark chocolate cream and enhanced with natural Mananara vanilla from Madagascar. The rising is natural, from a mother yeast dough we employ 72 hours of slow artisan treatment. The result is a very digestible and soft cake, with an authentic and unmistakable aroma and flavor.