Format
| Format | 400gr |
With wavy, wavy edges, Mafalda Corta is an extremely versatile specialty pasta. Suitable for vegans and gluten intolerant people, with an incomparable consistency.
Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), mono-and diglycerides.
May contain traces of soy
CA$5.95
With wavy, wavy edges, Mafalda Corta is an extremely versatile specialty pasta. Suitable for vegans and gluten intolerant people, with an incomparable consistency.
Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), mono-and diglycerides.
May contain traces of soy