Format
| Format | 400gr |
Made with a combination of corn flour, rice, and quinoa linguine are formulated specifically for those who are vegan and intolerant to gluten. They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere well to.
Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), mono-and diglycerides.
May contain traces of soy
CA$5,95
Made with a combination of corn flour, rice, and quinoa linguine are formulated specifically for those who are vegan and intolerant to gluten. They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere well to.
Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), mono-and diglycerides.
May contain traces of soy