Format
| Format | 400gr |
A giant version of a traditional southern specialty, the Fusillone are the result of meticulous research into ingredients. The result is a tasty dough specially designed for vegans and gluten intolerant people.
Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), mono-and diglycerides.
May contain traces of soy
CA$5.95
A giant version of a traditional southern specialty, the Fusillone are the result of meticulous research into ingredients. The result is a tasty dough specially designed for vegans and gluten intolerant people.
Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), mono-and diglycerides.
May contain traces of soy